Ly Ly Food Industry Co., Ltd. was created in May 2002 by Her Excellency Oknha Keo Mom to produce Khmer quality food products, such as rice and snack crackers. As an empowered woman entrepreneur that time, she saw to it that her company would engage employees who were disadvantaged and hailed from humble beginnings, envisioning that she could contribute to their improvement of quality of life as a consequence of abject poverty. In other words, her food manufacturing company was not only designed to make profits but likewise graced with a corporate social responsibility.
From a start-up operation of 20 employees, the company’s human resource swelled currently to 250.
H.E. Keo Mom’s secrets success is her hard work and commitment to nutritious and healthy quality food products.
As the Chairperson of the Ly Ly Food Industry Co., Ltd., she explores keenly creative opportunities for the continued growth and progress of her firm amidst challenges of economic globalization. Her daughter-CEO, Ms. Ing Chhivly navigates Ly Ly’s business adapting to international product standards for increased revenues and profitability.
In year 2015, Oknha Keo Mom received a Cambodian Young Entrepreneur Championship Award for her leadership of Ly Ly Food Industry Co., Ltd. She is a pivotal force of many other organizations, including Cambodia Women Entrepreneurs Association of which she was a past President. She is the President of Devine Dharma Meditation Association of Cambodia (DDMAC). Notably, she is a Member of the Advisory Board of Paññāsāstra University of Cambodia’s Executive Leadership Institute (PUC-ELI).